Since I’m still new at this blogging thing, I thought I’d try a different approach to posting. Here is a fairly random sampling of food that I’ve made and eaten over the past couple of weeks!
First up: A Green Smoothie
Green Smoothie
I bought a bunch of spinach at the farmers market (an entire plastic grocery bag full!) and decided to use some up in smoothies before it went bad. Green smoothies are great, just add everything you usually like in a smoothie and chuck in a handful of spinach! You can’t taste the spinach at all. This one had banana, yogurt, soymilk, and some blueberries.
Next up is a typical breakfast.
Oatmeal with half a banana mashed in and homemade granola, yogurt, blueberries and flax seeds on top. It’s getting a bit hot out for oatmeal these days though. More recently I’ve been having cereal or yogurt.
Some weekends I really make an effort to make a bunch of food to take for lunches during the week. Here’s photo documentation of it 
First I made Spaghetti and Bean Balls from the vegan bible cookbook Veganomicon.
I topped the bean balls with some shredded vegan mozzarella cheese. I’ve tried a bunch of vegan cheeses, and I have to say that I’d rather just go without rather than eat “fake” cheese. The texture and the flavor are just not satisfying at all. I thought I’d swoon over Teese and I was disappointed, and FYH was a little bit worse. Bummer.
I’d show you the final product, but the pictures came out pretty bad. Basically I cooked some whole wheat pasta, topped it with some of the red sauce, some of the bean balls, and a bit of sauteed zucchini.
I also took advantage of my oven space, since it was already on and made some Chickpea Cutlets, also from Veganomicon.
Chickpea Cutlets
These are awesome to make in advance, and are great on top of salads, pasta, or in sandwiches during the week. My favorite way to have them is to reheat them in the toaster oven, slather them with Franks Red Hot, and chow down with some yogurty dipping sauce. Who needs chicken wings??
