Old Fashioned Apple Pie
- 1 package Pillsbury pie crust
- 6 C- sliced cooking apples( 2 lbs.) I use Mac’s & Granny smith
- 1 C sugar
- 1 teas. Cinnamon
- 2 Tbls. butter
- 4 Tbls. Flour
- Dash Salt
Preheat oven 425*
Combine sugar, cinn, flour & salt. Mix well. (use lots of cinnamon!)
Add apples in large bowl, toss lightly.
Put bottom crust in pie plate.
Mound high in center of pie plate. Dot w/butter.
Put top crust on. Make slits near center for steam vents.
Fold edges of top crust under bottom crust press together w/finger tips. Crimp edges. Cover edges w/foil. <– very important!
Bake 40-50 mins or until apples are tender and crust is golden brown.
Cool partially on wire rack, Serve warm. Makes 6-8 servings (yeah right).
