London Fog Latte
Serves 1
- 1 cup Water
- 2 Earl Grey Tea Bags
- 1 Tsp. Sugar
- 1/2 cup Soy Milk
Boil the water in a tea kettle, and pour over both tea bags in a big mug until it’s about 3/4 full. Doubling the tea bags means you can make strong tea without steeping it too long. Steeping tea for a long time makes it bitter and not very tasty. Steep the tea for 3-5 minutes, depending on how you like your tea.
Meanwhile, froth the soymilk either with the steaming attachment on your espresso machine or microwave it and wisk it like crazy until it’s foamy.
Discard the tea bags and sweeten the tea if desired. Pour in the soymilk, holding the foamy parts with a spoon, then spoon the foam over the top.
Voila! London Fog Latte and it probably costs way less than a buck! Compared to the Starbucks version, that’s probably a $2 savings!
Awesome! I love that drink, do you think it would work with Almond milk?
[Reply]
Jessie Reply:
July 26th, 2009 at 2:23 pm
This will work with pretty much any milk you can think of, although I would think rice milk wouldn’t froth much since it’s a bit watery. Since I haven’t tried it with almond milk, let me know if if you try it!
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