Individual Caramelized Onion Pizzetta Bianca
- 1/4 of this pizza dough recipe (or enough dough to fill an 8×8 square baking pan)
- 1/2 medium sweet onion, thinly sliced
- 2 cloves garlic, thinly sliced
- dried oregano
- dried basil
- crushed red pepper flakes
- parmesan cheese (optional)
- fresh parsley, chopped (optional)
Preheat your oven to 450 degrees. Line an 8×8 square baking pan with parchment paper and spray with olive oil. Stretch the dough to fit in the pan. Spray with a bit more oil. Set aside.
In a large skillet over low heat, spray a generous amount of olive oil then add the onions. Cook very slowly until they turn caramel colored- not crispy! It should take anywhere from 30 minutes to an hour.
Add the sliced garlic to the pizza dough, followed by a bit of each of the herbs and a shake or two of crushed red pepper flakes. Then add the onions and the optional parmesan cheese.
Bake for approximately 12-15 minutes, until the crust is golden brown. Sprinkle the parsley over, if using.
Note: If you want to make this to serve 4, just use half of the pizza dough recipe and use a bit more of each ingredient to cover the pizza.
