Homemade Margaritas on the Rocks

Homemade Margaritas on the Rocks

• 1 cup tequila
• 1 cup triple sec
• 1/2 cup lime juice
• Ice
• Coarse salt, optional
• Lime wedges, for garnish

Fill a large pitcher with ice. Add the tequila, triple sec, and lime juice. Stir briskly.

Place the coarse salt on a small plate. Rub a lime wedge over the rim of each glass. Roll in salt and place a lime wedge on the rim. Fill each glass with ice.

Strain the cocktail mixture into each glass and serve. Makes 8 cocktails.