Crack Salsa aka Cowboy Caviar
I can take absolutely no credit for this salsa. My friend Lindsay’s mom gave her the recipe and she made it for one party and every single person that ate it was in love. I never got the official recipe from her, but I’ve helped her make it, and have made it on my own a few times. She doesn’t add cilantro or jalepeno, but I like the addition. Here’s how I do it:
Crack Salsa
1 Can Black Beans
1 Can Black-Eyed Peas
1 Can Shoepeg Corn
1 Red Bell Pepper, diced
1 Green Bell Pepper, diced
2 Tomatoes, diced
1 Red Onion, diced
1 Jalepeno, seeded and diced
2 Avocadoes, diced
Handful of Cilantro, chopped
1 Bottle Italian Dressing, or an equal amount of homemade vinagrette
Few dashes of Salt
Ready for the complicated directions?? Mix it all up in a bowl and try not to eat it all before your guests get there.
