Breakfast
- Autumn Apple Muffins*
- Basic Scrambled Tofu*
- Coconut Almond Granola*
- Apple Pie Oatmeal*
- Pumpkin Pie Oatmeal*
- Mushroom and Asparagus Quiche*
- Vegan Cranberry Orange Muffins*
- Chocolate Chocolate Chip Muffins
Beverages
Main Course
- Artisan Pasta with Sun-Dried Tomatoes, Lemon and Red Bell Peppers
- Israeli Couscous with Toasted Pine Nuts and Cranberries*
- Miso Fried Rice*
- Split Pea and Carrot Soup*
- Veggie Chili with Winter Squash*
- Jack Cheese Stuffed Spicy Black Bean Burgers*
- Soyrizo Stuffed Twice Baked Potatoes*
- NotMeat Balls*
- Individual Caramelized Onion Pizzetta Bianca*
- Chickpea Salad*
- Chickpea Pizza Wrap*
- Vegetable Baked Ziti*
Side Dishes and Appetizers
- Israeli Couscous with Toasted Pine Nuts and Cranberries*
- Split Pea and Carrot Soup*
- Crack Salsa (aka Cowboy Caviar)*
- Grilled Stuffed Jalapeños
- Vegan Flour Tortillas*
- Hearty Brown Rice Salad*
- Socca*
Dips and Dressings
Desserts
* Denotes that the recipe is vegan as written or easily veganizable.
