A quick post for a quick recipe. This Triple Berry Banana Bread is so satisfying and so pretty to look at. Aside from the taste I think the parts of the loaf where the berries burst out are my favorite thing about this loaf. What can I say? I have a thing for jewel tones.
It also has no added fat (greek yogurt instead) and is fairly low on added sugar (the bananas act as the main sweetener)-if you’re into that sort of thing.
I hope you try it. (With a pat or two of butter on it.)
What?! The bread has no added fat! and it’s lowish in the sugar department! You can totally have some butter.
Or a lot of butter. I won’t tell.
Triple Berry Banana Bread
Wet Ingredients
3 very ripe bananas
1 egg
1 egg white
1/3 cup nonfat plain greek yogurt
3/4 cup granulated sugar
Dry Ingredients
2 cups all-purpose flour
1/2 tsp baking soda
2 tsp baking powder
pinch of salt
2 tbsp all-purpose flour
2 cups frozen mixed berries (use fresh if you have them)
Preheat the oven to 350 degrees. Lightly grease a loaf pan.
In a large mixing bowl mash the bananas until smooth. Then, whisk together with the remaining wet ingredients. In a separate mixing bowl, combine the dry ingredients. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
In the dry ingredients bowl, add the berries and additional flour. Mix together. Add the berry mixture to the muffin batter and mix briefly to combine.
Pour the muffin mixture into the prepared pan and smooth out the top. Bake for 1 hour.
