I’m at Foodbuzz Fest in San Francisco learning more about food blogging. I’m feeling like a fraud since I haven’t blogged in months so I thought I would throw up a quick post. This is my first post from my iPhone, so please bear with me I the formatting is wonky or if there are autocorrect mistakes.
Here are some teaser photos of one of the best meals I’ve ever made. It’s the cover recipe from Bon Appetit. It was as much work as you would think the cover recipe of Bon Appetit would be. I’ll tell you about the process in my next post.