Pizzetta Bianca with Caramelized Onions

I made pizza dough (I highly recommend this recipe) a few weeks ago and only used about 1/4 of it to make a calzone and 2 mini bread sticks.  So, I wrapped it up tight in plastic wrap and put it in the freezer for another time since pizza dough freezes really well.  Last night I took another 1/4 of the dough out and let it thaw in the refrigerator over night.

So for dinner tonight I knew I was going to have pizza, but the question was what kind?

I didn’t have any cheese on hand save for a bit of parmesan, so I decided to go for something a bit less ordinary than the pizzas I usually make.  I decided to caramelize some onions and add them to a white pizza.  This came out really well, if I do say so myself.
Take your time caramelizing the onions- the longer you let them cook at a low temperature the better.  Don’t fuss over them, the cooking time is long but they really only need to be stirred a few times.  You can put a lid on them and walk away for a while if they are over low heat.

This pizzetta is definitely for garlic lovers!  If you’re less keen on garlic, try using roasted garlic and spreading the mashed cloves over the dough before you bake it.

Pizzetta Bianca with Caramelized Onions

• 1/4 of this pizza dough recipe (or enough dough to fill an 8×8 square baking pan)
• 1/2 medium sweet onion, thinly sliced
• 2 cloves garlic, thinly sliced
• dried oregano
• dried basil
• crushed red pepper flakes
• parmesan cheese (optional)
• fresh parsley, chopped (optional)

Preheat your oven to 450 degrees.  Line an 8×8 square baking pan with parchment paper and spray with olive oil.  Stretch the dough to fit in the pan.  Spray with a bit more oil.  Set aside.

In a large skillet over low heat, spray a generous amount of olive oil then add the onions.  Cook very slowly until they turn caramel colored- not crispy!  It should take anywhere from 30 minutes to an hour.

Add the sliced garlic to the pizza dough, followed by a bit of each of the herbs and a shake or two of crushed red pepper flakes.  Then add the onions and the optional parmesan cheese.

Looking a bit... *beige* before baking

Bake for approximately 12-15 minutes, until the crust is golden brown. Sprinkle the parsley over, if using.

I had half of this for dinner tonight with a salad.  If you want to make this to serve 4, just use half of the pizza dough recipe and use a bit more of each ingredient to cover the pizza.