I’m in sunny St. Petersburg, Florida for the holiday!
Since I threw together my suitcase at the last minute, I left my camera cord back in New York 
I will have plenty of recipes (including my mom’s famous apple pie!) to share when I get back home, I promise. For the time being, I thought I’d share what I’m planning for Christmas dinner.
My mom is making a ham and my grandmother’s raisin sauce for the omnivore’s, so I’m going to make some sides for everyone to enjoy.
- Savory bread pudding with roasted red bell peppers, mushrooms, and goat cheese
- Provencal Tomatoes ala Julia Child
- Roasted Carrots
- Seitan Bourguignon (this one is just for me!)
I will recap our holiday dinner, mom’s apple pie, and maybe even have a product review or two for you come the new year. In the mean time, enjoy your holiday!
