I just had the most delicious dinner. It was a long day at school today, so I think that was part of why it tasted so good.
It was so good that I forgot to take a picture of it. Doh! Since I can’t supply you with pictures, I’ll provide you with instructions to recreate it.
Here’s what I had:
- Roasted Portobello Mushroom
- Roasted with just a bit of balsamic vinegar and dried oregano in the cap at 400 degrees for 5ish minutes. Removed, set toaster oven to broil. Topped with tomato and red bell pepper slices, panko breadcrumbs and broiled for 2-3 minutes. Topped with Munster cheese and broiled for another minute or so.
- Sweet Potato and Butternut Squash Mash
- Leftover roasted vegetables simmered for a minute or two with some soymilk and leftover mushroom stock. Mashed.
- Spinach Salad with Feta, Farmers Market Tomatoes, & Annie’s Brand Goddess Dressing
- Smuttynose Pumpkin Ale
- I was being seasonal?
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So yeah. Tasty. Make it.
