<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lazy Sunday Morning</title>
	<atom:link href="http://www.jessiebea.com/2009/06/lazy-sunday-morning/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jessiebea.com/2009/06/lazy-sunday-morning/</link>
	<description></description>
	<lastBuildDate>Sun, 18 Dec 2011 07:11:29 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Jessie</title>
		<link>http://www.jessiebea.com/2009/06/lazy-sunday-morning/comment-page-1/#comment-1067</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Tue, 18 Jan 2011 00:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://jessiebea.com/?p=7#comment-1067</guid>
		<description>Thanks for your comment! Vanilla syrup in a tea latte certainly does sound good, I&#039;ll have to try that sometime instead of sweetening the tea.</description>
		<content:encoded><![CDATA[<p>Thanks for your comment! Vanilla syrup in a tea latte certainly does sound good, I&#8217;ll have to try that sometime instead of sweetening the tea.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cheyrl</title>
		<link>http://www.jessiebea.com/2009/06/lazy-sunday-morning/comment-page-1/#comment-1063</link>
		<dc:creator>cheyrl</dc:creator>
		<pubDate>Mon, 17 Jan 2011 17:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://jessiebea.com/?p=7#comment-1063</guid>
		<description>I&#039;ve just stopped drinking coffee and am now experimenting with tea. Thanks for the tip of using two bags less steep time.

I love chai and would normally use straight Tazo chai concentrate, but lately I steep one black one chai tea bag and add about 1/4 cup of the Tazo concentrate to sweeten and it adds a richness without all the syrup of it. It&#039;s 

I use soy milk and love it frothy and have tried different soy brands. Totally agree with you on the 8th continent, I acutally returned it to my store.  Whole Foods light froths up thick and foamy vs. Silk.

Also, I&#039;ve been googling the &quot;london fog&quot; tea and most recipes have a shot of vanilla syrup in it that makes it a london fog which you don&#039;t state.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just stopped drinking coffee and am now experimenting with tea. Thanks for the tip of using two bags less steep time.</p>
<p>I love chai and would normally use straight Tazo chai concentrate, but lately I steep one black one chai tea bag and add about 1/4 cup of the Tazo concentrate to sweeten and it adds a richness without all the syrup of it. It&#8217;s </p>
<p>I use soy milk and love it frothy and have tried different soy brands. Totally agree with you on the 8th continent, I acutally returned it to my store.  Whole Foods light froths up thick and foamy vs. Silk.</p>
<p>Also, I&#8217;ve been googling the &#8220;london fog&#8221; tea and most recipes have a shot of vanilla syrup in it that makes it a london fog which you don&#8217;t state.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tweets that mention Lazy Sunday Morning &#124; Jessie Bea Eats! -- Topsy.com</title>
		<link>http://www.jessiebea.com/2009/06/lazy-sunday-morning/comment-page-1/#comment-126</link>
		<dc:creator>Tweets that mention Lazy Sunday Morning &#124; Jessie Bea Eats! -- Topsy.com</dc:creator>
		<pubDate>Sun, 09 May 2010 17:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://jessiebea.com/?p=7#comment-126</guid>
		<description>[...] This post was mentioned on Twitter by Jessie Sweetland, Jessie Bea. Jessie Bea said: Just made a London Fog Latte for the first time in a while since it&#039;s gross out. Instructions on Jessie Bea Eats! http://bit.ly/bOVHzw [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Jessie Sweetland, Jessie Bea. Jessie Bea said: Just made a London Fog Latte for the first time in a while since it&#39;s gross out. Instructions on Jessie Bea Eats! <a href="http://bit.ly/bOVHzw" rel="nofollow">http://bit.ly/bOVHzw</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: GarykPatton</title>
		<link>http://www.jessiebea.com/2009/06/lazy-sunday-morning/comment-page-1/#comment-6</link>
		<dc:creator>GarykPatton</dc:creator>
		<pubDate>Tue, 16 Jun 2009 21:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://jessiebea.com/?p=7#comment-6</guid>
		<description>Hello. I think the article is really interesting. I am even interested in reading more. How soon will you update your blog?</description>
		<content:encoded><![CDATA[<p>Hello. I think the article is really interesting. I am even interested in reading more. How soon will you update your blog?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessie</title>
		<link>http://www.jessiebea.com/2009/06/lazy-sunday-morning/comment-page-1/#comment-4</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Wed, 10 Jun 2009 11:24:22 +0000</pubDate>
		<guid isPermaLink="false">http://jessiebea.com/?p=7#comment-4</guid>
		<description>Comment test!</description>
		<content:encoded><![CDATA[<p>Comment test!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

